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Welcome to our restaurant. Black Rock is based on the concept of cooking your own meat on a very hot piece of black volcanic rock heated to 460 degrees Celsius right at your table. The idea is that this process is healthier because it uses no excess fat or oil. Besides steaks, tuna and pork filet mignon, we serve wonderful, soups, risottos, pasta, adriatic fish and famous lamb from the island of Pag.